Name: Jennifer Ramos
Course of Study: Baking and Pastry AAS
Year of Graduation: 2010
Year of Receiving the GLS: 2009
Current position: Pastry Chef and Owner of Oui Desserts
The Les Givrals Kahve family has expanded their reach with an Upper Kirby set bakery shop. The French bakery, which opened in February 2014 offers daily-made macarons, fruit tarts and cookies, as well as Illy coffees.
Owner and Pastry Chef Jennifer Ramos mans the ovens at the cheerful shop that, while sparse, remains inviting with punchy bistro-style tables, fresh flowers and dessert cases tempting guests with daily-made treats. Towering Italian cream cake and red velvet varieties are showcased behind glass cloches, near chocolate chip cookies and chocolate eclairs. Pair your decadent selection with a shot of freshly-made espresso.
Oui Desserts is open seven days a week.